The Leap

Scaling from Food truck to brick-and-mortar

Episode Summary

When it comes to food business startups—some entrepreneurs prefer to start on wheels before expanding to a brick-and-mortar locations. Tune in to hear how Mike Lenard scaled DC's beloved fast casual Takorean from a single food truck to five locations in two cities.

Episode Notes

When it comes to food business startups—some entrepreneurs
prefer to start on wheels before expanding to a brick-and-mortar
locations. Tune in to hear how Mike Lenard scaled DC's beloved fast
casual Takorean from a single food truck to five locations in two cities.